Escoffier Scholarship Foundation Appoints Chandy Rice as Executive Director Board welcomes seasoned nonprofit and hospitality leader to guide the Foundation’s next chapter of growth Schaumburg, IL — 6/18/2026 — The Escoffier Scholarship Foundation has announced the appointment of Chandy Rice as its new Executive Director, marking an important step forward as the Foundation continues to […]
Culinary Diversity Celebrating Cultural Influences in Modern Gastronomy Winston Churchill once famously said… “Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.” Today, this sentiment rings truer than ever before. The world of
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Encouraging Culinary Collaboration Building Successful Partnerships in the Culinary Community “Alone, we can do so little; together, we can do so much.” – Helen Keller In the culinary world, where flavors dance and aromas tell stories, the spirit of collaboration is the secret ingredient that elevates every establishment to new heights. When we celebrate
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Culinary Sustainability How do we Nurture a Greener Future for Restaurants? “The environment is where we all meet; where we all have a mutual interest; it is the one thing all of us share.” – Lady Bird Johnson In the culinary world, where artistry meets sustenance, the alarm bells of sustainability are ringing louder than
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