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“I watch cooking change the cook, just as it transforms the food.” – Laura Esquivel

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What's in the newsletter?

The latest updates for the Foundation, Donor Impact, Gratitude Feature, Restaurant Industry Trends and News, Auguste Escoffier Events, Blogs, Podcast Episodes, and more.

Culinary News & Articles

chef in kitchen

Diversity

Celebrating Cultural Influences in Modern Gastronomy

Sustainability

How do we Nurture a Greener Future for Restaurants?

Collaboration

Building Successful Partnerships in the Culinary Community

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